Hollandaise Sauce
This classic hollandaise sauce recipe is easy to make in the blender! Rich, creamy, and tangy, it's delicious on eggs Benedict, vegetables, and more.
Have you ever made homemade hollandaise sauce? I won’t judge if you say no. This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was something I only ate on eggs Benedict at brunch restaurants. It seemed way too fussy to make at home. But a while back, I wanted to serve eggs Benedict at a family brunch, and I decided to try my hand at making hollandaise sauce from scratch. Turns out, hollandaise sauce is actually easy to make in the blender (5 minutes! 6 ingredients!), and I’ve been…
