Whipped Cottage Cheese

This whipped cottage cheese recipe is an easy, delicious high-protein snack. It comes together in under 5 minutes: just add cottage cheese to a food processor with olive oil, lemon juice, garlic, and a pinch of salt. With a couple of pulses, the curds in the cottage cheese disappear. You end up with a creamy, tangy, silky-smooth dip that’s perfect for scooping up with crackers and veggies. It’s been on repeat in my kitchen lately. I love blending it up on the weekend so that I have a grab-and-go snack on hand during the week, and it’s also a great last-minute…