Homemade Harissa
Harissa is a North African chili paste that's sweet, spicy, and aromatic. Made with fresh and dried peppers and spices, my recipe is easy and delicious.
Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spices, garlic, and lemon, my version of this North African chili paste is sweet, smoky, and bright, with a subtle kick of heat. I love stirring it into shakshuka for spice, slathering it in falafel wraps, and dolloping it on roasted veggies to punch up the flavors. I started making homemade harissa years ago, back before it was widely available in grocery stores in my area. These days, it’s much…
