Zucchini Muffins
This easy zucchini muffins recipe is moist and flavorful, packed with grated zucchini, walnuts, and cinnamon. Make a batch in just 30 minutes!
This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon fill them with warm, spiced depth of flavor, and walnuts add delicious crunch. (If you’re wondering—yes, chocolate chips would work here too!) This zucchini muffins recipe is an updated version of one I shared back in 2021. I recently re-tested it and updated it to be more similar to my go-to zucchini bread recipe, using a streamlined ingredient list…
